Published Work

She Ate All the Tacos (Delish.com)

All the Food You Can Eat, Only the Family You Can Stand (Epicurious) Nominated “Best Food Essay, Long Form by the James Beard Foundation, 2022.

The Spirits Business is Stacked Against Black Owners–But That Can Change (VinePair)

The Role of Gatekeepers in Perpetuating and Fighting Systemic Inequality (James Beard Blog)

The Gift of Rice (Plate Magazine)
Awarded “Best Food Essay” 2019 by the Association of Food Journalists

What To Do When The Deck Is Stacked (James Beard Blog)

Chefs to Watch 2019: Jonny Rhodes, Indigo, Houston (Plate Magazine)

Dinner With A Lesson In Food Apartheid (James Beard Blog)

You Need To Dictate Your Own Narrative (James Beard Blog)

Come For The Chicken, Stay For The Story (James Beard Blog)

Cooking with Goat (Plate Magazine)

Cachaça Inspired Cocktail Recipes (Wine Enthusiast)

The Intersection of Race and Caribbean Food in Brooklyn (Brooklyn Magazine)

From Warsaw to Greenpoint, Polish Cuisine Blends Old and New (Edible Brooklyn)